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Fireworks Crudites With Parmesan Dip Recipe

Fireworks Crudites With Parmesan Dip

This refreshing yogurt-based dip comes together in a flash, but what makes it really pop is the presentation: curly scallion garnishes that look like fireworks.


  • 1 cup plain yogurt
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1 scallion, trimmed and thinly sliced
  • 1 teaspoon mustard
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper


  1. In a medium bowl, stir all of the ingredients until well blended.
  2. Refrigerate until ready to use. Serve with a selection of vegetable dippers, such as sweet red pepper, broccoli florets, or carrot sticks. Use Scallion Fireworks as garnish (and dippers) to dress up your dip. Makes 1 1/2 cups.