This refreshing yogurt-based dip comes together in a flash, but what makes it really pop is the presentation: curly scallion garnishes that look like fireworks.
Ingredients
- 1 cup plain yogurt
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon onion powder
- 1 scallion, trimmed and thinly sliced
- 1 teaspoon mustard
- 3 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, stir all of the ingredients until well blended.
- Refrigerate until ready to use. Serve with a selection of vegetable dippers, such as sweet red pepper, broccoli florets, or carrot sticks. Use Scallion Fireworks as garnish (and dippers) to dress up your dip. Makes 1 1/2 cups.
