Prep Time: Less than 15 min.
Total Time: 60 min.
Yield: 16 servings
A great way to zing up crackers, breadsticks, veggies and more.
Ingredients
- 2 (8-ounce) packages cream cheese
- 1 (15-ounce) can or bottle pizza sauce
- 1 (8-ounce) package Hormel® Pepperoni
- 1 cup shredded pizza cheese blend
- Crackers and breadsticks
Instructions
- In 2-quart slow cooker, place cream cheese.
- In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
- Cover slow cooker; cook on low setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.
