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Easy Ice-cream Pie Recipe

Easy Ice-cream Pie

For a holiday treat, make pie with your favorite green ice cream.

Ingredients

  • 1 1/2 cups finely crushed graham crackers or chocolate wafers
  • 5 tablespoons butter (melted)
  • 1 quart pistachio or mint chip ice cream
  • 1/2 cup hot fudge sauce
  • red and green candies

Instructions

  1. Place 1 1/2 cups finely crushed graham crackers or chocolate wafers into a 9-inch pie pan.
  2. Stir in 5 tablespoons of melted butter, then press the mixture into the bottom and sides of the pan.
  3. Freeze for 30 minutes.
  4. Fill with 1 quart pistachio or mint chocolate chip ice cream, layer on 1/2 cup hot fudge sauce, top with 2 cups whipped cream, and sprinkle with red and green candies.
  5. Freeze before slicing and serving.

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