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Easy Applesauce Muffins Recipe

Easy Applesauce Muffins

These scrumptious muffins are an amazing way to start your day.

Ingredients

  • 6 tablespoons butter
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 2/3 cup brown sugar
  • 1 1/2 cups chunky applesauce

Instructions

Easy Applesauce Muffins - Step 1

1. Kids' Cooking Skills: Use this recipe as an opportunity to teach your kids how to mix wet and dry ingredients, scoop batter into muffin tins, and test for doneness.

Easy Applesauce Muffins - Step 2

2. Heat the oven to 375 degrees. Line a 12-cup muffin tin with bake cups and set aside.

3. In a small microwave-safe bowl, melt the butter on high for about 30 to 60 seconds; set aside to cool slightly.

4. Sift together the flour, baking powder, baking soda, cinnamon, and salt into a large mixing bowl. When mixing dry and wet ingredients for muffins, gently stir just until the flour disappears. This will produce muffins with a nice crumbly texture.

5. In another large bowl, whisk together the eggs and brown sugar. Stir in the applesauce and melted butter until the mixture is smooth. For mess-free muffins, use an ice-cream scoop to spoon the batter into the bake cups.

6. Pour the apple mixture over the flour mixture. Mix with a wooden spoon until combined (it's ready when you can't see any traces of flour).

7. Fill the bake cups about two-thirds full with batter. Bake for 20 minutes or until light brown.

8. Have your kids test for doneness by inserting a knife in the middle of one muffin. If it comes out clean, the muffins are ready to eat. Makes 12.

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