Make a splash on a rainy day by scooping up a flock of these ice-cream ducklings adapted from The Children's Party Handbook (Barron's). They're delicious, fun to make and take no time at all. Just follow these five easy steps:
Ingredients
- Ice cream, flavor of your choice
- Chocolate chips or raisins
- Orange gumdrop, flattened
- Fruit leather or dried apricots
Instructions
- First spread out a paper cupcake liner and set it on a small plate or in a bowl.
- For the body, place a large scoop of vanilla ice cream or lemon sherbet on top of the liner.
- Create a neck by topping the body with a spoonful of ice cream and use the bowl of the spoon to flatten it slightly. Place a small scoop of ice cream on the neck for the head. Press on chocolate chips or raisins for eyes.
- For a beak, flatten an orange gumdrop and cut it into two pieces. Or you can simply insert a shelled peanut into the ice cream.
- Finally, make webbed feet with pieces of fruit leather or dried apricots.
