You won't have to egg on your kids to enjoy these edible eyeballs.
Ingredients
- 1 egg
- 1 teaspoon mayonnaise
- Dab of mustard
- 2 black olives
Instructions
- Place an egg in a small saucepan and cover it with cold water. Bring it to a boil and cook for one minute, then turn off the heat. Cover and let sit for 12 minutes.
- Drain the hot water and run cold water over the shell. Then peel the egg and slice it in half lengthwise.
- Scoop out the yolk into a bowl and mash it with the mayonnaise, mustard, and a pinch of salt.
- Spoon the mixture back into the egg white halves and top each with a ripe olive. Serves 1.
