Guests will be asking for "moo" of this delicious cow cake when you bring it in from the pasture.
Ingredients
- 1 baked dome cake (baked in a 1-liter bowl, such as Pyrex)
- 1 baked 9" round cake
- 3 baked cupcakes
- 2 to 3 cups white icing
- 1 cup chocolate icing
- 2 malted milk balls (eyes)
- 2 black gumdrops (nose)
- 1/2 red Hi-C Fruit Slice (mouth)
- 1 pink Hi-C Fruit Slice, cut into 4 pieces (ears)
- Black shoestring licorice (hooves and eyelashes)
Instructions
1. For the basic shape, set a dome cake upside down in the center of a round cake and secure with icing. Cut one cupcake in half and place it as shown for the ears, then arrange two more cupcakes as legs.
2. Frost the cakes and cupcakes with white icing, adding random chocolate icing "spots."
Food , Recipes
