Ears a corny treat that'll sweeten up any summer cookout. It's just one of the clever creations in the new book "Hello, Cupcake!" from cake-decorating virtuoso and FamilyFun food stylist Karen Tack.
Ingredients
- White and yellow jelly beans (we used Jelly Belly brand)
- White-frosted cupcakes
- White decorating sugar
- Yellow Starburst candies
- Corn holders
- Corn plates
Instructions
- For each ear, press rows of jelly bean kernels onto three frosted cupcakes. Line up the cupcakes and sprinkle decorating sugar across the tops.
- To make a candy butter pat, microwave a Starburst for about eight seconds, stretch it into a melted-butter shape, then set it on top of the center cupcake.
- Add a corn holder to each end of the cob, and serve on a corn plate.
