Cider Pork Chops with Only a Teeny, Teeny Bit of Mustard Recipe

A delicious home cooked meal that doesn't require lots of fussing.

Ingredients

• 4 pork chops, approximately 1 inch thick
• 2 tablespoons unsalted butter
• 1/2 cup apple cider
• 1 teaspoon Dijon mustard
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons minced, fresh parsley
• Cooked egg noodles

Instructions

1. Brown the chops in the butter in a covered skillet over low heat for 15 minutes, turning frequently.
2. Add the cider and cook the chops, covered, for 10 more minutes.
3. Remove them to a platter and add the mustard, cream, salt, pepper, and parsley to the skillet.
4. Whisk the sauce-for, behold, it is a sauce now!--over low heat until slightly thickened.
5. Pour the sauce over the chops and serve with noodles. Serves 4.