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Cider Pork Chops with Only a Teeny, Teeny Bit of Mustard Recipe

Cider Pork Chops with Only a Teeny, Teeny Bit of Mustard

A delicious home cooked meal that doesn't require lots of fussing.

Ingredients

  • 4 pork chops, approximately 1 inch thick
  • 2 tablespoons unsalted butter
  • 1/2 cup apple cider
  • 1 teaspoon Dijon mustard
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons minced, fresh parsley
  • Cooked egg noodles

Instructions

  1. Brown the chops in the butter in a covered skillet over low heat for 15 minutes, turning frequently.
  2. Add the cider and cook the chops, covered, for 10 more minutes.
  3. Remove them to a platter and add the mustard, cream, salt, pepper, and parsley to the skillet.
  4. Whisk the sauce-for, behold, it is a sauce now!--over low heat until slightly thickened.
  5. Pour the sauce over the chops and serve with noodles. Serves 4.

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