Serves: 6 dozen
Preparation Time: 30 minutes
Cooking Time: 33 minutes
Ready In Time: 7 minutes
Ingredients
- 1 (17.5 oz.) pkg. Pillsbury® Chocolate Peppermint Cookie Mix
- 1/4 cup Pillsbury BEST® All Purpose Flour
- 1/2 cup butter, softened
- 1 large egg
- Pillsbury® Easy Frost™ Decadent Chocolate Fudge No Fuss Frosting
Instructions
- HEAT oven to 375°F. Reserve peppermint candy pouch for topping.
- Combine cookie mix, flour, softened butter and egg in medium bowl. Mix with spoon until soft dough is formed. Use level measuring teaspoon of dough to make 3/4-inch balls. Place on cookie sheet.
- Bake 6 to 7 minutes or until edges are set. Remove immediately from cookie sheet to wire rack. Cool 5 minutes.
- Remove five-star tip from frosting can. Insert nozzle in top of warm cookie. Press tip to fill cookie. Apply additional frosting on top in a spiral pattern. Sprinkle with peppermint candy pieces.
