Here's a tasty, toasty snack that will satisfy animal lovers large and small. These crunchy chips bake up in minutes and are low in fat, too.
Ingredients
- 1 large flour tortilla
- Cooking spray
- Salt
Instructions
- Use animal-shaped cookie cutters to cut shapes from a large flour tortilla.
- Arrange the animals on a baking sheet, lightly coat them with cooking spray, and sprinkle them with salt.
- Bake at 350° for 5 to 7 minutes, and your chips are ready for a dip in salsa or guacamole.
