Replace ho-hum snacks with fun to eat (and make) treats like this one from "Bean Appetit: Hip and Healthy Ways to Have Fun With Food," by Shannon Payette Seip and Kelly Parthen.
Ingredients
- Green grapes
- Red grapes
- Cheddar cheese slice
- Mini-pretzel sticks
- Carrot pieces (thinly sliced)
Instructions
To make your own edible campfire, arrange several grape halves in a circle.
Tear or snip a slice of Cheddar into fl ame shapes, then stand them, along with a few thinly sliced carrot pieces, inside the grape circle.
Surround the flames with broken mini pretzel-stick logs.
Food
