Sparkling cider turns this fresh fruit cup into a fizzy soda fountain-style treat. For the best results, chill all the ingredients.
Ingredients
- 2 red grapefruits, halved, seeded, and sectioned
- 1 pint fresh strawberries, rinsed and halved or quartered
- 1 (25-ounce) bottle sparkling cider
- Fresh mint sprigs, for garnish
Instructions
Alternately spoon the grapefruit sections and the sliced strawberries into 6 goblet glasses until you have enough fruit in each to make a nice serving.
Slowly pour enough sparkling cider over the fruit to almost cover it. Add a sprig of mint to each goblet, and your treat is ready to eat. Makes 6 servings.
Nutritional Information:
Per serving:
Calories 137
Carbohydrates 34.1g (11% DV)
Total Fat .3g (0% DV)
Saturated Fat 0g (0% DV)
Cholesterol 0mg (0% DV)
Sodium 0.5mg (0% DV)
Vitamin A (28% DV)
Vitamin C (187% DV)
Fiber (10% DV)
Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food , Recipes
