Rainbow Beans served over Rice
Ingredients:
- 1 cup rice
- 2 teaspoons oil
- 1 cup chopped onion
- 1 (15ounce) can diced tomatoes with green chilies
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can each of white beans, red beans, black beans
- 1 cup frozen corn
- ½ - 1 teaspoon chili powder (depending on your taste)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Optional: shredded cheddar cheese, chopped jalapeños, diced tomatoes, sour cream, crushed tortilla chips
Directions:
- Cook rice according to directions
- Meanwhile, heat oil over med-high heat and add chopped onion cook until tender.
- Drain the beans and rinse.
- Add tomatoes and tomato sauce to pot, add the beans, corn and seasonings. Reduce heat to med-low and simmer until rice is done cooking.
- Spoon rice into bowls and top with beans.
Variations: This dish can made with any type of bean. Whatever you have in the pantry will do
For a heartier meal you can add chopped kielbasa to the onions and sauté before adding the rest of the ingredients.
Posted by Danielle Miller
Food
