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Pizza Rolls

Pizza Rolls

One of the best thing about these pizza rolls is that you can customize them anyway you want. I, of course, went the meaty route, with diced pepperoni, diced ham and crumbled sweet Italian sausage. I made them on a weekend and I was really surprised how quick and easy there were to prepare. A perfect food for sitting in front of the TV watching football!


You're going to need:

  • Pizza Dough (the best is from the deli section at Publix) or you could make your own.
  • Pizza Sauce
  • Any type of pizza toppings you desire
  • Mozzarella Cheese, shredded
  • Dental Floss, preferably not mint flavored


Preheat the oven to 375 degrees.

Roll out the pizza dough into a rectangle and then spread pizza sauce over the dough.

Sprinkle on your pizza toppings.

Sprinkle on your cheese.

Gently roll up the dough.

With the dental floss, you will cut slices of the rolls. Slide the floss under the rolled dough, cross the ends over the top like you are going to tie a knot and then pull the ends all the way through the dough so that the floss is straight again. The purpose of the floss is so that you will have a nice, clean cut roll.

Place the rolls in a greased baking dish.

Bake at 375 degrees for about 12-15 minutes.