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Jam Muffins Recipe

Jam Muffins Recipe


  • 1/4 cup raspberry jam
  • 11/2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup plain low-fat yogurt
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • confectioners sugar (optional)


  1. Heat the oven to 400 degrees. Grease the bottoms only of 12 regular sized muffin cups. Whisk the jam in a small bowl until smooth.
  2. In a large bowl, whisk together the flours, sugar, baking powder. baking soda and salt. In a medium bowl, combine yogurt, oil , egg, and vanilla extract until blended.  Add the wet ingredients to the dry ingredients and mix until the batter  is blended.
  3. Fill the muffin cups halfway with the batter and make an indentation in each one. Spoon a rounded teaspoon of jam into each muffin and top with the rest of the batter.
  4. Bake muffins for 12 minutes or until they pass the toothpick test. Let cool on wire rack and dust with confectioners sugar if you want.

Posted by Danielle Miller