Ingredients:
(makes 6 muffins, with diameter 2.5" by height 1.5" muffin cups)
- 80g butter, chopped into chunks
- 150g dark eating chocolate, chopped
- 100g sugar (the original recipe calls for 165g brown sugar)
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 100g plain flour
- 1 tablespoon cocoa powder
- A handful of chocolate chips
How to make the recipe
- Preheat oven to 200 degC. Line muffin pan with paper liners.
- Sift together flour and cocoa powder, set aside.
- Place butter in a saucepan, melt over low heat. Once the butter starts to melt, add in the sugar. Stir to prevent sugar from getting burnt. Add in the chocolate and stir still smooth.
- Transfer chocolate mixture to a mixing bowl. Stir in the eggs gradually, followed by the vanilla extract, then the sifted flour & cocoa powder mixture. Stir till just incorporated.
- Divide batter into muffin cups. Sprinkle with chocolate chips and bake for 20 mins or until skewer inserted in the centre comes out clean. Do not over bake as the muffins may get dry.
