Ingredients:
Cream Cheese Mixture
- 250g cream cheese (soften at room temperature)
- 60g castor sugar
- 1 egg
Chocolate Mixture
- 180g butter
- 150g caster sugar
- 3 eggs
- 3 tablespoon cocoa powder
- 120g self-raising flour
- 1 tablespoon baking powder
How to make the recipe
- Preheat oven at 150°C.
- Grease and line a 20cm round cake pan.
- Cream Cheese Mixture - beat cream cheese with sugar until light and fluffy. Add in the egg gradually and beat until well incorporated. Set mixture aside.
- Chocolate Mixture - Beat butter and sugar until light and fluffy. Beat in eggs, one at a time until well incorporated into mixture. Sieve all the dried ingredients together. Fold into the egg mixture.
- Pour half of the chocolate mixture into the cake pan.
- Pour all the cream cheese mixture and then the remaining chocolate mixture. Gently spread the chocolate mixture to cover all the cream cheese mixture.
- Bake for 45-50 min or until skewer comes out clean. Cool completely and chill in the fridge before serving.