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Curried Rice Recipe

Curried Rice Recipe

I mentioned in an earlier post that I would be giving you this recipe for Curried Rice. This recipe is from one of my favorite cookbooks, The Gourmet Cookbook. I love Curry both the flavors it adds to the dish and the aroma that fills the house when you use it. This rice is very simple and makes a great side dish or add some veges and/or a protein and make an awesome rice bowl.


  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 4 teaspoons curry powder
  • 2 cup of long grain rice
  • 3 1/4 cups water
  • 2 teaspoons salt

What you do:

Heat oil in a sauce pan over moderately low heat and saute onions and garlic until softened, 8-10 minutes. Add the curry powder and rice and cook, stirring for 1 minute. Add water and salt and bring to a boil, uncovered, without stirring, until steam holes appear in the top of rice and grains on top look dry, about 8 minutes.

Reduce heat to low and cover pan for another 15 minutes.

Remove from heat and let rice stand, covered, for 5 minutes, Fluff with fork.

Posted by Danielle Miller