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Chicken Chow Mein Casserole Recipe

Chicken Chow Mein Casserole Recipe

From the kitchen of Kathy L. Hoatson, Towson, Maryland


  • 6 boneless chicken breasts
  • 1 can cream of chicken
  • soup
  • 1 can cream of mushroom and roasted garlic soup
  • 2 tbsp. soy sauce
  • 1 can Chinese water chestnuts
  • 1/2 cup celery
  • 1/2 cup onion
  • 1 can bean sprouts
  • 1/2 cup cashew nuts
  • 1 can Chinese noodles


Cook the chicken and cut into bite-sized pieces; place in a mixing bowl.

Mix the soups and the soy sauce together (add more, if desired). Add the rest of the ingredients, except the Chinese noodles, and mix. Place in a large, ungreased casserole dish.

Cook the covered (you may use aluminum foil) casserole at 300 degrees for 1 hour. Fifteen minutes before serving, place the Chinese noodles on top to heat through.