From the kitchen of Kathy L. Hoatson, Towson, Maryland
Ingredients
- 6 boneless chicken breasts
- 1 can cream of chicken
- soup
- 1 can cream of mushroom and roasted garlic soup
- 2 tbsp. soy sauce
- 1 can Chinese water chestnuts
- 1/2 cup celery
- 1/2 cup onion
- 1 can bean sprouts
- 1/2 cup cashew nuts
- 1 can Chinese noodles
Instructions
Cook the chicken and cut into bite-sized pieces; place in a mixing bowl.
Mix the soups and the soy sauce together (add more, if desired). Add the rest of the ingredients, except the Chinese noodles, and mix. Place in a large, ungreased casserole dish.
Cook the covered (you may use aluminum foil) casserole at 300 degrees for 1 hour. Fifteen minutes before serving, place the Chinese noodles on top to heat through.
Food , Recipes
