Fishing for a fun and hole-some breakfast? This snazzy snorkeler, made of cream cheese and veggies, is just the thing.
Ingredients
- Bagel
- 1 (8-ounce) package of strawberry cream cheese or plain cream cheese and Nutella
- Bell peppers
- Shredded cheese
Instructions
Put the strawberry cream cheese into a plastic freezer bag and snip off a small corner (for a darker skin tone, stir Nutella into plain cream cheese).
Pipe the cheese through the hole in the bag to create arms and legs, then hold the tip in place to fill the bagel hole and squeeze out a ball for the head.
Cut out a mask, snorkel, and pair of flippers from bell peppers and pat the pieces with a paper towel to remove excess moisture. Put the snorkel gear in place, top the head with shredded cheese, and set your skin diver afloat on your breakfast table!
Food , Recipes
