Ingredients:
(makes 12 muffins)
- 280g plain flour
- 3 teaspoon baking powder
- 1/2 teaspoon salt
- 50g butter, soften at room temperature
- 100g caster sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla essence
- 1 cup milk
- 1 cup chopped, peeled apples
How to make the recipe
- Preheat oven to 220 deg C. Grease or line muffin pans with paper liners.
- In a bowl, sift together flour, baking powder and salt, blend well.
- In another bowl, cream together butter and sugar, still creamy. Add in egg, gradually, mix well after each addition. Stir till mixture is creamy and fluffy. Stir in vanilla essence, mix well.
- Add flour mixture (in 3 additions) alternately with milk (in 2 additions) , starting and ending with flour. Mix only until well combined. Gently fold in the chopped apples.
- Fill muffin cups with batter till 2/3 full. Bake for 20 to 25mins, until muffins turn golden brown and a toothpick inserted in the centre comes out clean.
- Transfer to wire rack to cool completely.
