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Almond Biscuits recipe

Almond Biscuits recipe


  • 100g almond, whole
  • 130g butter, soften at room temperature
  • 100g caster sugar
  • 1 egg, lightly beaten
  • 270g cake flour

How to make the recipe

  1. Soak almonds for 20 mins in warm water. Drain and set aside.
  2. Cream butter with caster sugar until white and fluffy.
  3. Add in the egg gradually, mix well each time egg is added.
  4. Add in sieved flour together with the almonds. Mix into a dough. Shape the dough into a rectangular block and wrap with cling wrap. Chill the dough in the fridge till it is harden.
  5. Cut dough into thin slices (about 5mm thick). Lay on baking sheet lined with parchment paper and bake in preheated oven at 180 degC for 20 mins or until biscuits become golden brown. Transfer to wire rack to cool completely before storing in an air-tight container.