Ingredients (240 ml cup used)
- 1 small radish grated
- 2 tbsp. moong dal / skinned green gram split/ hesaru bele / pesara pappu
- Small piece of ginger shredded
- 1 green chili (seeds removed)
- Few mint leaves
- Few coriander leaves
- Pinch pepper powder
- salt to taste
- Optional
- 4 to 5 ml vinegar
- Chat powder
- 2 tbsp. grated fresh coconut
How to make the recipe
- Clean the lentil, wash and soak for about one hour. drain off in a colander.
- Toss all the ingredients together and set aside for 5 to 10 mins to kill the strong smell
- Serve immediately.
Notes
Any other lentils soaked and cooked can be used in place of split skinned green gram
Food
